homemade tofu flowers

How to Make Homemade Tofu Pudding: A Simple Guide

Making tofu pudding at home is easier than you think, requiring just a few ingredients and basic steps. Here’s a simple, reliable method to create silky, smooth tofu pudding every time.

Ingredients:

500ml soy milk (fresh or unsweetened), 1.5g gypsum powder (or 3ml lemon juice/vinegar as a substitute), 2 tablespoons sugar (adjust to taste), and a pinch of salt.

Steps:

1. Prepare the soy milk: Gently heat the soy milk in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Once it simmers (do not boil), remove from heat and stir in sugar and salt until dissolved. Let it cool for 5 minutes.

2. Mix the setting agent: In a separate bowl, dissolve gypsum powder in 2 tablespoons of warm water (if using lemon juice/vinegar, skip this step).

3. Combine and set: Pour the soy milk mixture into a container. Slowly add the gypsum solution while stirring gently in a figure-eight motion. Stop stirring once combined.

4. Rest and set: Cover the container and let it sit undisturbed for 15–20 minutes. The pudding will firm up as it cools. For a colder texture, refrigerate for at least 1 hour.

Serving Suggestions:

Enjoy it plain, top with brown sugar syrup, fresh fruit, or crushed peanuts for extra flavor.

This method guarantees a delicate, homemade tofu pudding that’s healthier and more customizable than store-bought versions. Experiment with toppings to suit your taste!