shrimp with tomato sauce

How to Make Crispy Back-Shell Shrimp with Tomato Sauce

Crispy back-shell shrimp with tomato sauce is a delightful dish that balances sweet, tangy, and savory flavors. Here’s a simple step-by-step guide to recreate it at home.

Ingredients:

- 500g large shrimp, peeled and deveined

- 2 tbsp cornstarch

- 1 egg white

- 200ml tomato sauce

- 2 tbsp sugar

- 1 tbsp soy sauce

- 1 minced garlic clove

- Oil for frying

Instructions:

1. Prepare the Shrimp: Gently make a shallow incision along the back of each shrimp and remove the black vein. Pat dry with paper towels.

2. Crispy Coating: In a bowl, mix the shrimp with egg white and cornstarch until evenly coated. Heat oil in a wok (170°C/340°F) and deep-fry the shrimp for 2-3 minutes until golden and crispy. Drain excess oil.

3. Tomato Sauce: In a clean pan, sauté garlic until fragrant. Add tomato sauce, sugar, and soy sauce. Stir over medium heat until the sauce thickens slightly.

4. Combine: Toss the crispy shrimp in the tomato sauce, ensuring each piece is well-coated. Cook for 1 more minute to let the flavors meld.

Serving: Garnish with sesame seeds or chopped green onions and serve hot with steamed rice.

This dish is quick, versatile, and perfect for family dinners or parties. Enjoy the crispy texture and vibrant sauce that will leave everyone craving more!