braised prawns in tomato sauce

How to Make Delicious Braised Shrimp in Tomato Sauce

Braised shrimp in tomato sauce is a flavorful, easy-to-make dish that balances sweet, tangy, and savory notes. Perfect for busy weeknights, this recipe requires minimal ingredients but delivers maximum taste. Here’s a step-by-step guide:

Ingredients:

500g large shrimp, peeled and deveined, tails left on for presentation

2 tbsp olive oil

3 cloves garlic, minced

1 can (400g) crushed tomatoes

1 tbsp tomato paste

1 tsp sugar (adjust to taste)

1/2 tsp red pepper flakes (optional for heat)

1/4 cup fresh basil, chopped

Salt and black pepper to taste

1/4 cup white wine or vegetable broth (for depth)

Instructions:

1. Prep the Shrimp: Pat shrimp dry and season with salt and pepper.

2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant (do not brown).

3. Simmer the Sauce: Stir in crushed tomatoes, tomato paste, sugar, and wine/broth. Bring to a simmer, then reduce heat and cook for 5 minutes to thicken.

4. Cook the Shrimp: Add shrimp to the skillet, ensuring they’re submerged in sauce. Cover and cook for 3-4 minutes, until shrimp turn pink and opaque.

5. Finish and Serve: Uncover, stir in basil, and adjust seasoning. Serve hot with crusty bread or rice to soak up the rich sauce.

Tips: For extra richness, a splash of cream at the end can be added. This dish pairs well with a crisp white wine like Pinot Grigio. Enjoy this vibrant, restaurant-quality meal at home!