Tomato beef noodles, a beloved comfort food, combine savory beef, tangy tomato sauce, and chewy noodles for a hearty meal. Here’s a simple guide to making it at home.
Ingredients: 500g beef brisket, cut into cubes; 2 onions, diced; 3 tomatoes, blended; 200g noodles (any type); 2 tbsp soy sauce; 1 tbsp sugar; 1 tsp black pepper; 4 cups beef broth; cooking oil.
Steps:
1. Sear the beef: Heat oil in a pot, sear beef cubes until browned on all sides. Remove and set aside.
2. Sauté aromatics: In the same pot, sauté onions until translucent. Add blended tomatoes, cook until thick (5-7 mins).
3. Simmer the beef: Return beef to the pot, add soy sauce, sugar, pepper, and beef broth. Bring to a boil, then simmer on low heat for 1.5–2 hours until tender.
4. Cook noodles: Boil noodles according to package instructions. Drain and rinse with cold water.
5. Serve: Place noodles in bowls, ladle hot tomato beef broth over them, and top with extra beef and onions.
Tips: For richer flavor, add a splash of red wine or a bay leaf while simmering. Adjust tomato sauce or sugar to taste. Enjoy this warm, satisfying dish with a side of pickled vegetables!
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