celery mixed with tofu bamboo

How to Make Celery and Wood Ear Salad: A Step-by-Step Guide

Celery and wood ear salad is a refreshing, crunchy Chinese appetizer that balances textures and flavors. Here’s a simple yet delicious method to prepare it.

Ingredients:

- 200g celery, washed and sliced diagonally

- 100g dried wood ear, soaked until soft and julienned

- 2 cloves garlic, minced

- 1 tsp light soy sauce

- 1 tsp vinegar

- ½ tsp sugar

- 1 tsp sesame oil

- A pinch of salt

Steps:

1. Prep the vegetables: Blanch sliced celery in boiling water for 30 seconds, then drain and rinse under cold water to retain crispness. Soak dried wood ear in warm water for 20 minutes until soft, remove stems, and julienne. Blanch wood ear briefly in boiling water, then drain.

2. Make the dressing: Mix minced garlic, light soy sauce, vinegar, sugar, salt, and sesame oil in a bowl. Stir until the sugar dissolves.

3. Combine: Toss blanched celery, wood ear, and dressing in a large bowl. Ensure all ingredients are evenly coated.

4. Serve: Chill in the refrigerator for 15 minutes before serving to enhance flavors. Garnish with sesame seeds or a drizzle of chili oil if desired.

This salad is low-calorie, nutritious, and perfect for hot days. Enjoy its crunchiness and umami taste!