rice leek and eggs

How to Make Chive Scrambled Eggs: A Simple Guide

Chive scrambled eggs is a quick, delicious, and nutritious dish loved for its fresh flavor and soft texture. Here’s a simple guide to making it perfectly every time.

Ingredients: 3 large eggs, 1 bunch fresh chives (finely chopped), 1 tbsp cooking oil, 1 pinch of salt, and a dash of white pepper (optional). For extra richness, add 1 tbsp milk or water to the eggs.

Steps:

1. Prep the eggs: Crack the eggs into a bowl, add salt, pepper, and milk (if using). Whisk vigorously until the whites and yolks are fully combined and slightly frothy.

2. Cook the chives: Heat oil in a non-stick pan over medium heat. Add chopped chives and stir-fry for 10-15 seconds until fragrant—avoid overcooking to retain their freshness.

3. Scramble: Pour the egg mixture into the pan. Let it set for 10-15 seconds, then gently push the cooked edges toward the center with a spatula. Tilt the pan to let uncooked egg flow underneath. Repeat until the eggs are softly set but still moist (about 2-3 minutes total).

4. Serve: Transfer to a plate immediately. Enjoy hot with steamed rice or as a side dish.

Tips: For creamier eggs, use low heat and avoid overcooking. Garnish with extra chives or a drizzle of sesame oil for extra flavor. This versatile dish takes just 10 minutes to prepare, making it perfect for busy weekdays!