Noodles
By VicentaLakin
Breathy, raw in the spring, fresh in the mouth, spleen。
Recipe Recommendations
- noodles 250 grams
- bitter chrysanthemum the 3
- ham sausage 30 grams
- Longdou 100 grams
- Pleurotus appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- pepper small amount
- salty and fresh
- fried
- an hour
- simple
Steps for Noodles
1
Scratch it clean and dry。2
The mushrooms are first bubbled, the beans, the mushrooms, the mushrooms, the ham, the beans, the mushrooms, the mushrooms are appropriate in size and are cut onions。3
Hot pots of onion oil。4
Add mushrooms, apricot mushrooms。5
Finally, ham sausages and dragon beans。6
Put some water on it。7
Noodles are released and steamed for five minutes。8
Scrambles, dry juice, a little salt, pepper。9
Dry-water rinsing bottoms。10
I'll put the fried noodles on the chrysanthemum。Noodles Make Tips
Noodles are made of 150 grams of dry flour and made of about 250 grams. With the exception of the chrysanthemum, all the dishes add up to 400 grams。