double fruit pie recipe

How to Make a Classic Double Fruit Pie

A double fruit pie is a delightful dessert that combines two complementary fruits in a flaky crust, offering a perfect balance of sweetness and tartness. Here’s a simple guide to crafting this treat.

Ingredients:

For the crust, you’ll need 2 cups all-purpose flour, 1 teaspoon salt, 1 cup cold butter (cut into cubes), and 4-6 tablespoons ice water. For the filling, choose two fruits like apples and berries, or peaches and plums—about 4 cups total, peeled and sliced. Mix in ¾ cup sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon, and a squeeze of lemon juice to enhance flavor.

Steps:

1. Make the crust: Combine flour and salt, cut in butter until crumbly, then add ice water gradually until dough forms. Divide into two disks, chill for 1 hour.

2. Prepare filling: Toss fruits with sugar, cornstarch, cinnamon, and lemon juice; let sit for 15 minutes to release juices.

3. Assemble: Roll out one dough disk for the bottom crust, fill with fruit mixture. Dot with 2 tablespoons butter. Roll the second disk, place over filling, and crimp edges to seal. Cut slits on top for steam.

4. Bake: Brush with egg wash, sprinkle sugar, and bake at 375°F (190°C) for 45-55 minutes until golden and bubbly. Cool before slicing.

Tips: For a twist, add a handful of fresh berries to apple filling or a pinch of nutmeg. Serve warm with vanilla ice cream for a truly indulgent experience!