banana soft biscuits

Banana Soft Cookies: A Simple Recipe Guide

Banana soft cookies are a delightful treat, blending the natural sweetness of ripe bananas with a moist, tender texture. Perfect for breakfast or snacks, they’re easy to make with basic ingredients. Here’s a step-by-step guide.

Ingredients:

- 2 ripe bananas (mashed)

- 1/2 cup softened butter

- 1/4 cup sugar (adjust to taste)

- 1 large egg

- 1 tsp vanilla extract

- 1 1/2 cups all-purpose flour

- 1 tsp baking soda

- 1/2 tsp salt (optional)

- Optional add-ins: chocolate chips, nuts, or oats.

Instructions:

1. Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a bowl, beat mashed bananas, softened butter, and sugar until creamy. Add the egg and vanilla; mix well.

3. Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually fold into the wet mixture until just combined. Avoid overmixing.

4. Add-ins: Gently fold in chocolate chips or nuts if desired.

5. Bake: Drop spoonfuls of dough onto the baking sheet. Bake for 12-15 minutes until edges turn golden but centers remain soft.

6. Cool: Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Tips: Use overly ripe bananas for maximum sweetness. For extra moisture, add a tablespoon of Greek yogurt. Enjoy these chewy, flavorful cookies fresh or store in an airtight container for up to 3 days!