shrimp wonton noodles

How to Make Wonton Noodles: A Step-by-Step Guide

Wonton noodles, a beloved Cantonese classic, combine silky noodles, plump shrimp wontons, and a savory broth. Here’s a simple guide to recreate this dish at home.

Step 1: Prepare the Wontons

For the filling, mix 200g finely chopped shrimp, 100g ground pork, 1 tbsp soy sauce, 1 tsp sesame oil, and minced ginger. Place a teaspoon of filling on a wonton wrapper, fold into a triangle, and seal the edges with water. Boil in water for 3–4 minutes until floating.

Step 2: Make the Broth

Simmer 500ml chicken or pork stock with 2 tbsp light soy sauce, 1 tsp sugar, and a pinch of white pepper. For richness, add a dried scallop or shrimp head. Strain and keep warm.

Step 3: Cook the Noodles

Boil fresh or dried egg noodles until al dente. Drain and rinse briefly to stop overcooking.

Step 4: Assemble the Dish

Place noodles in a bowl, top with 4–5 boiled wontons, and ladle hot broth over. Garnish with chopped scallions, sesame seeds, or a few drops of chili oil.

Serve immediately for the best texture and flavor. Enjoy this comforting, restaurant-quality meal in your own kitchen!