Baking classic chocolate chip cookies is a beloved tradition, and mastering the recipe ensures chewy, buttery treats with melty chocolate in every bite. Here’s a simple, fail-proof guide to get you started.
Ingredients:
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips (or chunks)
Steps:
1. Prep: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Dry Mix: Whisk flour, baking soda, and salt in a bowl; set aside.
3. Cream Butter & Sugars: Beat softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 mins). Add eggs one at a time, then vanilla.
4. Combine: Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
5. Bake: Drop tablespoon-sized dough balls onto sheets, 2 inches apart. Bake 9-11 minutes until edges are golden but centers remain soft.
6. Cool: Let cookies rest on sheets for 5 mins, then transfer to a wire rack.
Tips: For chewier cookies, slightly underbake and use brown sugar. Chill dough for 30 mins to prevent spreading. Enjoy warm with a glass of milk!
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