fried tofu with pepper

How to Make Spicy Stir-Fried Dried Tofu: A Complete Guide

Spicy stir-fried dried tofu (尖椒炒干豆腐) is a beloved Chinese dish known for its bold flavors and satisfying textures. This simple yet delicious recipe is quick to prepare and perfect for a weeknight meal. Here’s a step-by-step guide to mastering it.

Ingredients:

- 200g dried tofu, cut into thin strips

- 3-4 green尖椒 (Sichuan peppercorns), sliced diagonally

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp sugar

- ½ tsp chili flakes (optional for extra heat)

- 2 tbsp cooking oil

- Salt to taste

Instructions:

1. Prep the ingredients: Soak dried tofu in warm water for 10 minutes to soften, then drain and pat dry. Remove seeds from尖椒 if you prefer less heat.

2. Heat the wok: Add oil to a wok or large skillet over medium-high heat. Once hot, stir-fry minced garlic until fragrant (about 30 seconds).

3. Cook the tofu: Add dried tofu strips and stir-fry for 2-3 minutes until lightly golden. Drizzle in soy sauce and sugar, tossing to coat evenly.

4. Add the peppers: Toss in尖椒 slices and chili flakes (if using). Stir-fry for 2-3 minutes until peppers soften but remain slightly crisp.

5. Season and serve: Taste and adjust with salt if needed. Remove from heat and serve hot with steamed rice.

Tips: For extra crunch, blanch dried tofu briefly in boiling water before stir-frying. Adjust spice levels by varying the amount of尖椒 seeds or chili flakes. Enjoy this dish as a flavorful, protein-packed addition to any meal!