glutinous rice dates with soft hearts

How to Make Soft and Cozy Jujube Rice Balls

Jujube rice balls, or "nuomi zao," are beloved for their soft, sweet, and comforting texture. Here’s a simple guide to making them perfectly.

First, gather ingredients: 20 fresh red dates (pitted), 150g glutinous rice flour, 2 tbsp sugar, and warm water. For extra flavor, add a pinch of osmanthus or vanilla.

Start by soaking the glutinous rice flour in warm water gradually, kneading into a smooth, non-sticky dough. Let it rest for 15 minutes. Meanwhile, stuff each pitted date with a small piece of walnut or mashed red bean paste for a surprise filling.

Take a dough portion (about the size of a date), flatten it, wrap a date inside, and roll into a ball. Ensure no cracks remain to prevent leaking.

Steam the balls over high heat for 15-20 minutes until the dough turns translucent. For a chewier texture, pan-fry them lightly in a little oil after steaming.

Dust with powdered sugar or drizzle with honey before serving. These treats are best enjoyed warm, with the soft dough melding with the sweet, fragrant dates. A perfect balance of health and indulgence!