pineapple seafood baked rice

How to Make Pineapple Seafood Casserole Rice

Pineapple seafood casserole rice is a vibrant, flavorful dish that combines sweet, tangy, and savory flavors. Here’s a simple guide to making it:

Ingredients:

- 2 cups cooked rice (preferably day-old)

- 1 cup mixed seafood (shrimp, squid, mussels), cleaned

- 1 fresh pineapple, cored and cubed

- 1/2 onion, diced

- 1 bell pepper, sliced

- 2 cloves garlic, minced

- 1/2 cup grated cheese (cheddar or mozzarella)

- 1/4 cup milk or cream

- 2 tbsp butter

- Salt, pepper, and paprika to taste

- Fresh herbs (parsley or basil) for garnish

Steps:

1. Prep Ingredients: Dice pineapple, onion, and bell pepper. Mince garlic. Pat seafood dry.

2. Sauté Aromatics: Melt butter in a pan. Sauté onion and garlic until fragrant. Add bell pepper and cook for 2 minutes.

3. Cook Seafood: Add seafood, cook until pink (3-4 minutes). Season with salt, pepper, and paprika.

4. Combine Rice: Stir in cooked rice and pineapple. Pour in milk/cream, mix well. Cook for 3-5 minutes until heated through.

5. Bake: Transfer to a baking dish. Top with grated cheese. Bake at 180°C (350°F) for 10-15 minutes until golden.

6. Garnish and Serve: Sprinkle with fresh herbs. Let it cool slightly before serving.

Enjoy this tropical-inspired casserole, perfect for a hearty meal!