fried diced chicken with peach kernels in sauce

Spicy Sichuan Chicken with Walnuts: A Culinary Guide

Indulge in the bold flavors of Sichuan cuisine with this Spicy Chicken with Walnuts recipe, a perfect blend of tender chicken, crunchy walnuts, and aromatic spices. Here’s a step-by-step guide to recreate this restaurant favorite at home.

Ingredients:

- 300g boneless chicken breast, cubed

- 100g walnuts, toasted

- 2 dried red chilies, deseeded

- 1 tbsp Sichuan peppercorns

- 3 cloves garlic, minced

- 1 tbsp ginger, julienned

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp sugar

- 1 tbsp Shaoxing wine (optional)

- 2 tbsp vegetable oil

- Salt to taste

Instructions:

1. Marinate the Chicken: In a bowl, mix chicken with 1 tbsp soy sauce, 1/2 tsp salt, and Shaoxing wine. Let it sit for 15 minutes.

2. Toast Walnuts: Dry-roast walnuts in a pan until golden. Set aside.

3. Prepare the Sauce: Combine soy sauce, oyster sauce, sugar, and 2 tbsp water in a small bowl.

4. Stir-Fry: Heat oil in a wok over high heat. Add Sichuan peppercorns and red chilies, stir-frying until fragrant. Add garlic and ginger, stir for 30 seconds.

5. Cook Chicken: Add marinated chicken and stir-fry until golden and cooked through, about 5-6 minutes.

6. Finish Dish: Pour in the sauce, toss to coat, and add toasted walnuts. Stir-fry for 1 minute. Adjust seasoning and serve hot with rice.

This dish balances spicy, savory, and nutty notes, making it a crowd-pleaser. Enjoy the harmony of textures and flavors in every bite!