pickled cabbage and pork pie recipe

How to Make Savory Pickled Cabbage and Pork Pancakes

Pickled cabbage and pork pancakes are a delicious, savory treat with a perfect balance of tangy crunch and rich flavor. Here’s a simple step-by-step guide to making them at home.

Ingredients:

- 200g all-purpose flour

- 150g ground pork

- 100g pickled cabbage (squeezed to remove excess brine), chopped

- 1 tbsp soy sauce

- 1 tsp sesame oil

- 1/2 tsp white pepper

- 2 green onions (chopped)

- Salt and oil for cooking

Instructions:

1. Prepare the dough: Mix flour with a pinch of salt, gradually add warm water, and knead into a smooth dough. Let it rest for 30 minutes.

2. Make the filling: Combine ground pork, pickled cabbage, green onions, soy sauce, sesame oil, and white pepper. Stir well and set aside.

3. Shape the pancakes: Divide the dough into small balls. Roll each into a thin circle, place a spoonful of filling in the center, and seal the edges tightly. Flatten slightly into a pancake.

4. Cook: Heat a pan with oil over medium heat. Cook each pancake for 3-4 minutes per side until golden brown and crispy.

Serve hot with a dipping sauce of soy sauce and vinegar. These pancakes are best enjoyed fresh, with their crispy exterior and juicy, tangy filling. Enjoy!