steaming tofu with pickled mustard and minced pork

Steamed Tofu with Minced Pork and Pickled Mustard Greens: A Simple Recipe

Steamed tofu with minced pork and pickled mustard greens (榨菜肉末蒸豆腐) is a beloved Chinese dish loved for its silky texture, umami-rich flavors, and effortless preparation. Here’s a simple guide to making it at home.

Ingredients:

- 1 block (350g) soft tofu, drained

- 100g ground pork

- 3-4 tbsp pickled mustard greens (榨菜), rinsed and finely chopped

- 1 tbsp soy sauce

- 1 tsp sesame oil

- 1 tsp sugar (optional, to balance saltiness)

- 1-2 cloves garlic, minced

- 1 tbsp cooking oil

- Green onions, chopped for garnish

Steps:

1. Prep the tofu: Cut the tofu into 1-inch cubes and arrange them in a heatproof dish.

2. Cook the pork filling: Heat oil in a pan over medium heat. Sauté minced garlic until fragrant, then add ground pork. Break it up and cook until browned. Stir in pickled mustard greens, soy sauce, sugar, and sesame oil. Cook for 1 minute, then remove from heat.

3. Combine: Spoon the pork mixture evenly over the tofu cubes.

4. Steam: Bring water to a boil in a steamer. Place the dish in the steamer, cover, and steam for 8-10 minutes until the tofu is heated through.

5. Serve: Garnish with green onions and a drizzle of extra sesame oil if desired. Enjoy with steamed rice!

This dish is quick, healthy, and packed with savory flavors, making it perfect for weeknight dinners. Adjust the amount of pickled mustard greens based on your preferred saltiness.