stir-fry cabbage with tomatoes

How to Make Stir-Fried Tomato and Cabbage

Stir-fried tomato and cabbage is a simple, healthy, and delicious dish loved for its vibrant colors and balanced flavors. Here’s a step-by-step guide to making it perfectly.

Ingredients:

- 1 medium tomato, cut into wedges

- 4 cups cabbage, sliced thinly

- 2 cloves garlic, minced

- 1 teaspoon sugar (optional, to balance acidity)

- 1 tablespoon soy sauce

- Salt to taste

- 2 tablespoons cooking oil

Instructions:

1. Prep the Vegetables: Wash the cabbage and slice it into thin strips. Cut the tomato into wedges, keeping the juices intact. Mince the garlic.

2. Heat the Oil: Heat oil in a wok or large pan over medium-high heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).

3. Stir-Fry the Tomato: Add the tomato wedges. Cook for 2-3 minutes until they soften and release their juices, mashing slightly to create a sauce.

4. Add the Cabbage: Toss in the cabbage slices. Stir-fry for 3-4 minutes until the cabbage wilts but remains slightly crisp.

5. Season: Add soy sauce, a pinch of salt, and sugar (if using). Mix well and cook for another minute to let the flavors meld.

Serving Tip: Enjoy this dish hot with steamed rice or as a side with grilled dishes. It’s quick, nutritious, and perfect for busy weeknights!