Sicilian orange cake, a beloved Italian dessert, perfectly balances citrusy brightness and buttery richness. Here’s a simple yet authentic method to recreate this treat at home.
Ingredients:
- 2 cups all-purpose flour
- 1½ cups sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup fresh orange juice (from 2-3 oranges)
- Zest of 1 orange (finely grated)
- 1 tsp baking powder
- Pinch of salt
- Powdered sugar (for dusting)
Instructions:
1. Prep: Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Cream Butter & Sugar: Beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in orange juice and zest.
3. Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually fold into the wet mixture until just combined—do not overmix.
4. Bake: Pour batter into the pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
5. Cool & Serve: Let the cake cool in the pan for 15 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.
Tips: For extra moisture, brush the cooled cake with orange syrup (sugar + orange juice). Enjoy it with a cup of espresso or as a refreshing dessert on warm days!
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