Lamb soup
By VicentaLakin
Recipe Recommendations
- mutton 400 grams
- sheep bone appropriate amount
- sheep blood appropriate amount
- salt appropriate amount
- coriander appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Lamb soup
1
Prepare raw materials。
2
The lamb, the lamb bones washed clean and the sheep bones were cut to pieces。
3
They put water in the pot, put it in the meat and bones of the sheep, and water in the pot is enough, and all kinds of dirty things are forced out。
4
Take the lamb and the lamb bones out and flush them with warm water。
5
Fill the pot with water, put it in lamb, lamb bones, ginger chips, pepper powder, and burn the fire。
6
Scorch to lamb can insert chopsticks, take them out a little cool and cut them into small pieces. Put it back in the pot and continue to stew for about 40 minutes。
7
lamb soup and lamb meat are in the bowl and are added to the spices, pepper oil, vinegar, salt etc., according to their preferences。