eggs with green pepper and fungus

Stir-Fried Green Peppers, Wood Ears, and Eggs: A Simple Recipe

Stir-fried green peppers, wood ears, and eggs is a quick, nutritious, and flavorful dish popular in Chinese home cooking. Here’s a step-by-step guide to making it effortlessly.

Ingredients:

- 2 eggs, beaten

- 150g green peppers, sliced into strips

- 50g dried wood ears, soaked and thinly sliced

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- Salt, 1 tsp soy sauce, 1/2 tsp sugar (optional)

Steps:

1. Prep the ingredients: Soak dried wood ears in warm water for 20 minutes until soft, then drain and slice. Wash green peppers, remove seeds, and cut into bite-sized pieces. Beat eggs in a bowl, add a pinch of salt, and mix well.

2. Cook the eggs: Heat oil in a wok over medium heat. Pour in the beaten eggs and scramble until lightly set. Remove and set aside.

3. Stir-fry vegetables: Add a little more oil to the wok. Sauté minced garlic until fragrant. T in green peppers and wood ears, stir-fry for 2-3 minutes until peppers turn crisp-tender.

4. Combine and season: Return the scrambled eggs to the wok. Add salt, soy sauce, and sugar (if using). Toss everything together evenly for 1 minute.

5. Serve: Dish out hot and enjoy with steamed rice!

This dish balances crunchiness from peppers, earthiness from wood ears, and richness from eggs, making it a perfect weekday meal. Adjust seasonings to taste for your preferred flavor.