black sesame two-color steamed buns

How to Make Black Sesame and White Dual-Color Steamed Buns

Dual-color steamed buns are a delightful twist on traditional dim sum, and the black sesame and white version is both visually appealing and nutritious. Here’s a simple guide to making them at home.

Ingredients: For the dough, you’ll need 300g all-purpose flour, 3g active dry yeast, 150ml warm water, 10g sugar, and 3g salt. For the black sesame paste, grind 30g black sesame seeds into a fine powder and mix with 1 tbsp water to form a smooth paste.

Steps:

1. Prepare the dough: Dissolve yeast and sugar in warm water, let it sit for 5 minutes until frothy. Mix flour and salt in a bowl, pour in the yeast mixture, and knead into a smooth, elastic dough (about 10 minutes). Divide the dough into two equal portions.

2. Color the dough: To one portion, add the black sesame paste and knead until evenly colored. The other portion remains plain white.

3. Shape the buns: Roll each dough portion into a long log, then twist them together gently. Cut into 6-8 equal pieces. Place them on parchment paper, leaving space for expansion.

4. Proof and steam: Cover the buns and let them rise in a warm place for 30 minutes until puffy. Steam over high heat for 15-18 minutes. Turn off the heat and let them rest for 5 minutes before serving.

These buns are soft, slightly sweet, and aromatic, perfect for breakfast or afternoon tea. Enjoy the process and the delicious results!