Matcha shortbread cookies, with their vibrant green color and delicate crumb, are a delightful treat blending the earthy flavor of green tea with buttery richness. Here’s a straightforward recipe to make them at home.
Ingredients:
- 100g unsalted butter, softened
- 50g powdered sugar
- 1 large egg yolk
- 180g all-purpose flour
- 15g high-quality matcha powder
- A pinch of salt (optional)
Steps:
1. Prep: Sift the flour and matcha powder together to avoid lumps. Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
2. Cream Butter & Sugar: Beat the softened butter and powdered sugar until light and fluffy (about 2-3 minutes).
3. Add Egg Yolk: Mix in the egg yolk until well combined.
4. Combine Dry Ingredients: Gradually fold the sifted flour and matcha mixture into the butter mixture. Knead gently into a smooth dough; avoid overworking to keep the cookies tender.
5. Shape & Chill: Form the dough into a log (about 5cm in diameter), wrap in plastic, and chill for 30 minutes. Slice into 0.5cm thick rounds.
6. Bake: Place the cookies on the baking sheet and bake for 15-18 minutes until the edges are lightly golden. Cool on a wire rack.
Tips: For a richer flavor, use ceremonial-grade matcha. Adjust sugar to taste. These pair perfectly with a cup of green tea! Enjoy your homemade matcha shortbread!
green tea crisp"
Sweet, vinegar, peppers"
Coconut Hokkaido milk toast"
The recipes fire pig ears"
Green tea"
Green tea, sauerkraut"
Sour powder"
green tea crisp"
Purple potato crisp"