fry prawns with green onions

How to Make Scallion-Braised Shrimp: A Complete Guide

Scallion-braised shrimp is a quick, flavorful Chinese dish that tenderizes shrimp while infusing them with the aromatic essence of fresh scallions. Here’s a simple yet authentic recipe to recreate this restaurant favorite at home.

Ingredients:

500g large shrimp, peeled and deveined (tails left on for presentation), 1 tbsp soy sauce, 1 tsp Shaoxing wine, ½ tsp sugar, 3 tbsp vegetable oil, 4-5 minced garlic cloves, 6-8 sliced scallions (white and green parts separated), 1 sliced red chili (optional), for garnish.

Steps:

1. Marinate the shrimp: In a bowl, toss shrimp with ½ tbsp soy sauce, Shaoxing wine, and a pinch of sugar. Let sit for 10 minutes.

2. Sauté aromatics: Heat oil in a wok over medium-high. Add garlic and white parts of scallions; stir-fry until fragrant (30 seconds).

3. Cook shrimp: Add shrimp in a single layer. Cook 1-2 minutes per side until pink and curled.

4. Simmer and finish: Pour in remaining soy sauce and sugar. Toss to coat, then add green scallions and chili. Stir-fry 1 more minute until scallions soften slightly.

5. Serve: Transfer to a plate, garnish with extra scallion curls, and enjoy with steamed rice.

Tips: Use high heat for a slight char on shrimp, and avoid overcooking to keep them tender. Adjust soy sauce for saltiness to taste. This dish balances savory, sweet, and fresh flavors, making it a perfect weeknight meal!