spicy stir-fried intestines

How to Spicy Stir-Fried Pork Intestines: A Comprehensive Guide

Spicy stir-fried pork intestines, a beloved fiery dish in Chinese cuisine, tantalize taste buds with their crispy texture and bold flavors. Mastering this dish requires careful preparation and precise cooking. Here’s a step-by-step guide to achieve perfection.

Ingredients: 500g fresh pork intestines, 2 bell peppers (sliced), 1 onion (chopped), 3 dried chilies, 2 Sichuan peppercorns, 3 garlic cloves, 1 tbsp ginger (grated), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tbsp cooking wine, and vegetable oil.

Preparation:

1. Clean the Intestines: Rinse intestines under cold water, then rub with salt and flour to remove impurities. Cut into 5cm pieces, boil for 5 minutes, then drain and rinse again.

2. Marinate: Treat intestines with boiling water, then marinate in 1 tbsp soy sauce, 1 tsp cooking wine, and ginger for 15 minutes.

Cooking:

1. Heat oil in a wok over medium-high heat. Stir-fry dried chilies and Sichuan peppercorns until fragrant.

2. Add garlic, ginger, and onion; sauté until golden.

3. Toss in intestines, stir-frying for 3–4 minutes until crispy.

4. Add bell peppers, soy sauce, oyster sauce, sugar, and remaining cooking wine. Stir-fry for 2 minutes.

5. Serve hot with steamed rice.

Tips: Soak intestines in vinegar water for extra tenderness. Adjust chili levels to spice preference. Enjoy this fiery, savory delight that balances crunch, heat, and umami!