Christmas cookies

Christmas Cookie Recipe Collection

The holiday season calls for the warmth of homemade Christmas cookies! Whether you’re a beginner or a seasoned baker, these simple recipes will fill your kitchen with festive joy.

Classic Sugar Cookies

Start with a timeless favorite: cream 1 cup softened butter with 1 cup sugar until fluffy. Beat in 2 eggs and 1 tsp vanilla. In a separate bowl, mix 3 cups flour, 1 tsp baking powder, and ½ tsp salt. Gradually add dry ingredients to wet, then chill dough for 1 hour. Roll, cut into festive shapes (stars, trees, gingerbread men), and bake at 350°F (175°C) for 8–10 minutes. Decorate with royal icing and sprinkles!

Fudge Brownie Cookies

For rich, chewy treats, melt ½ cup butter and mix in 1 cup sugar, 2 eggs, and ⅓ cup cocoa powder. Fold in 1 cup flour, ½ tsp baking powder, and ½ cup chocolate chips. Drop spoonfuls onto a baking sheet and bake at 350°F (175°C) for 10–12 minutes. These fudgy delights need no frosting—just a dusting of powdered sugar.

Gingerbread Spice Cookies

Warm up with spicy gingerbread: cream ½ cup butter and ¾ cup brown sugar. Add 1 egg and ¼ cup molasses. Mix in 2 cups flour, 2 tsp ginger, 1 tsp cinnamon, ½ tsp cloves, and ½ tsp baking soda. Roll thin, cut shapes, and bake at 350°F (175°C) for 10 minutes. Decorate with icing or enjoy their natural warmth.

From cutout shapes to decadent chunks, these cookies are perfect for gifting or sipping by the fire. Happy baking and Merry Christmas!