stir-fried mushroom

How to Make Stir-Fried King Oyster Mushrooms: A Simple Guide

Stir-fried king oyster mushrooms, or *xingu gu*, are a beloved dish for their meaty texture and ability to absorb flavors. Here’s a straightforward recipe to make them at home.

Ingredients: 300g fresh king oyster mushrooms, 2 cloves garlic (minced), 1 green onion (chopped), 1 tbsp soy sauce, 1 tsp oyster sauce, ½ tsp sugar, 1 tbsp cooking oil, a pinch of salt and pepper.

Steps:

1. Prep the Mushrooms: Trim the mushroom bases and slice them into ¼-inch thick rounds. If they’re large, halve them lengthwise first. Rinse quickly under cold water and pat *very* dry—excess moisture will ruin the stir-fry.

2. Sauté Aromatics: Heat oil in a wok or large skillet over medium-high. Add minced garlic and stir-fry for 10 seconds until fragrant (don’t let it burn).

3. Cook the Mushrooms: Add the mushroom slices in a single layer. Let them sear undisturbed for 2–3 minutes until golden, then toss and cook for another 2–3 minutes until tender-crisp.

4. Season and Finish: Drizzle in soy sauce, oyster sauce, and sugar. Toss well to coat. Add salt and pepper to taste. Stir in green onions, cook for 30 seconds more, then serve hot with rice or noodles.

Tip: For extra umami, a dash of sesame oil or a pinch of five-spice powder works wonders. Enjoy this quick, versatile dish that’s both healthy and satisfying!