pork ribs with tomatoes

How to Make Tomato and Pork Ribs: A Complete Guide

Tomato and pork ribs is a beloved dish, blending sweet, sour, and savory flavors. Here’s a simple guide to cooking it perfectly.

Ingredients: 500g pork ribs, 3 tomatoes (quartered), 2 ginger slices, 3 garlic cloves, 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp vinegar, salt, and cooking oil.

Steps:

1. Prep the ribs: Soak ribs in water for 30 minutes to remove blood. Drain, pat dry, and marinate with soy sauce for 15 minutes.

2. Sear the ribs: Heat oil in a pot, stir-fry ginger and garlic until fragrant. Add ribs, searing until golden on all sides.

3. Simmer: Add tomatoes, stir gently, then pour in enough water to cover the ribs. Bring to a boil, then reduce heat to a simmer.

4. Season: Add sugar, vinegar, and salt. Simmer for 40–50 minutes until the ribs are tender and the sauce thickens.

5. Finish: Adjust seasoning, garnish with chopped green onions, and serve hot with rice.

Tips: For a richer taste, blanch tomatoes before use to peel them easily. The dish pairs well with steamed rice, soaking up the flavorful sauce. Enjoy this comforting meal that’s sure to please the whole family!