preserved egg and ham porridge

How to Make Classic Pork and Century Egg Congee

Pork and century egg congee is a beloved comfort food, prized for its creamy texture and umami-rich flavor. Here’s a simple guide to crafting this perfect bowl.

Ingredients: 1 cup rice (soaked for 30 minutes), 500ml water or broth, 100g diced ham, 2 century eggs (peeled and chopped), 1 tbsp soy sauce, 1 tsp sesame oil, white pepper, and chopped green onions for garnish.

Steps:

1. Cook the congee: Rinse soaked rice, then combine with water/broth in a pot. Bring to a boil, then simmer over low heat for 40-50 minutes, stirring occasionally until the rice breaks down into a thick, porridge-like consistency.

2. Add ingredients: Stir in diced ham and chopped century eggs. Simmer for 5 more minutes to heat through.

3. Season: Add soy sauce, sesame oil, and a pinch of white pepper (adjust to taste). Mix well.

4. Serve: Ladle into bowls, garnish with green onions, and enjoy hot.

Tips: For extra creaminess, use a ratio of 1:6 rice-to-liquid. Add a splash of milk if desired. Leftovers can be reheated with more water to restore the texture. This hearty congee is perfect for any meal, offering warmth and satisfaction in every spoonful.