Braised potato slices, a beloved home-cooked dish, are loved for their crispy edges, tender centers, and savory sauce. Here’s a detailed guide to making them perfectly.
Ingredients: 2 medium potatoes, 2 tbsp cooking oil, 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 2 cloves minced garlic, 1 sliced green onion, and a pinch of salt.
Steps:
1. Preparation: Peel and slice the potatoes into 2-3mm thick rounds. Soak them in cold water for 10 minutes to remove excess starch, then drain and pat dry.
2. Sautéing: Heat oil in a wok over medium-high heat. Add potato slices and stir-fry for 3-4 minutes until lightly golden. Reduce heat to medium and cook for another 5-7 minutes until tender.
3. Seasoning: Push potatoes to one side, sauté minced garlic until fragrant. Mix soy sauce, dark soy sauce, oyster sauce, sugar, and a little water in a bowl. Pour the sauce over the potatoes, add salt, and stir well to coat evenly.
4. Simmering: Cover and cook for 2 minutes, then uncover and increase heat to thicken the sauce. Sprinkle green onions before serving.
Tips: For extra flavor, add a pinch of five-spice powder or a dried chili. Avoid overcooking to keep the slices intact. Enjoy this simple yet delicious dish with rice!
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