fry pork liver with cucumber

How to Make Stir-Fried Cucumber with Pork Liver: A Complete Guide

Stir-fried cucumber with pork liver is a nutritious and delicious dish, popular for its tender liver and crunchy cucumber. Here’s a step-by-step guide to perfecting it.

Ingredients: 200g pork liver, sliced thinly and marinated in 1 tbsp soy sauce, 1 tsp starch, and a pinch of pepper; 1 cucumber, sliced diagonally; 2 cloves garlic, minced; 1 tbsp cooking oil; 1 tbsp soy sauce, 1 tsp sugar, and a dash of sesame oil for seasoning.

Steps:

1. Prep the liver: Rinse the pork liver, pat dry, and marinate for 15 minutes to tenderize.

2. St-fry quickly: Heat oil in a wok over high heat. Stir-fry garlic until fragrant, then add the pork liver. Cook for 1–2 minutes until just browned—do not overcook to keep it tender. Remove and set aside.

3. Cook the cucumber: In the same wok, add cucumber slices. Stir-fry for 2 minutes until slightly softened.

4. Combine and season: Return the liver to the wok. Add soy sauce, sugar, and a splash of water. Stir-fry for 1 minute until everything is well-coated. Drizzle with sesame oil before serving.

Tips: For extra flavor, blanch the liver in boiling water for 10 seconds before stir-frying to remove any bitterness. Serve hot with steamed rice for a balanced meal. This dish balances protein and veggies, making it both healthy and satisfying. Enjoy!