black sesame peach cakes

How to Make Black Sesame Walnut Cookies: A Simple Guide

Black sesame walnut cookies, or "heizhi taosu," are a beloved Chinese treat with a buttery, crumbly texture and nutty aroma. Here’s an easy recipe to make them at home.

Ingredients:

- 150g all-purpose flour

- 100g softened butter

- 50g granulated sugar

- 1 egg yolk

- 30g black sesame seeds (lightly toasted)

- 1/4 tsp baking powder

- A pinch of salt

Steps:

1. Toast the sesame seeds: Heat a pan over medium-low heat, add black sesame seeds, and stir until fragrant (2-3 minutes). Set aside to cool.

2. Mix dry ingredients: In a bowl, whisk flour, baking powder, and salt.

3. Cream butter and sugar: Beat softened butter and sugar until light and fluffy. Add the egg yolk and mix well.

4. Combine: Gradually fold the flour mixture into the butter mixture until a dough forms. Gently fold in toasted black sesame seeds.

5. Shape and bake: Preheat the oven to 180°C (350°F). Roll dough into small balls, flatten slightly, and place on a baking sheet lined with parchment paper. Bake for 15-18 minutes until golden.

Tips: For extra crunch, add crushed walnuts. Let cookies cool completely before storing in an airtight container. Enjoy these crispy, nutty delights with tea or coffee!