Spiced salted peanuts, a beloved snack in many cultures, are prized for their crispy texture and aromatic flavor. Here’s a simple yet detailed guide to making them at home.
Ingredients: 2 cups raw peanuts (with red skin), 5 cups water, 3 tablespoons salt, 1 star anise, 1 cinnamon stick, 2 bay leaves, 1 teaspoon Sichuan peppercorns, 1 small piece of dried tangerine peel (optional).
Steps:
1. Rinse and soak: Wash peanuts thoroughly, then soak in water for 30 minutes to rehydrate.
2. Boil: Combine peanuts, water, salt, and spices in a pot. Bring to a boil over high heat, then reduce to low and simmer for 1.5–2 hours, until peanuts are tender. Stir occasionally to prevent sticking.
3. Steep: Turn off the heat and let the peanuts steep in the spiced water for another 1–2 hours to absorb more flavor.
4. Dry: Drain the peanuts and spread them on a tray. Air-dry for 4–6 hours, or pat dry with a paper towel for quicker results.
5. Roast (optional): For extra crispiness, air-fry at 150°C (300°F) for 15–20 minutes, or pan-roast over low heat until golden.
Tips: Use raw peanuts with red skin for better flavor. Adjust salt and spices to taste. Store in an airtight container for up to 2 weeks.
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