Lao Gan Ma frying bitter gourd

How to Cook Stir-Fried Bitter Melon with Lao Gan Ma

Stir-fried bitter melon with Lao Gan Ma is a beloved Chinese dish that balances spicy, savory, and slightly bitter flavors. Here’s a simple yet delicious recipe to make it at home.

Ingredients: 1 fresh bitter melon, 2-3 tablespoons Lao Gan Ma chili crisp, 2 cloves garlic (minced), 1 teaspoon soy sauce, 1/2 teaspoon sugar, 1 tablespoon vegetable oil, and a pinch of salt.

Steps:

1. Prepare the bitter melon: Wash it thoroughly, slice in half, scoop out the seeds, and cut into thin half-moons. Soak the slices in salted water for 10 minutes to reduce bitterness, then drain and pat dry.

2. Heat the oil: In a wok or large skillet, heat vegetable oil over medium-high fire. Add minced garlic and stir-fry until fragrant (about 30 seconds).

3. Stir-fry the melon: Add the bitter melon slices and stir-fry for 3-4 minutes until they soften slightly. If you prefer a milder taste, cover the wok briefly to steam them.

4. Add Lao Gan Ma: Push the melon to one side, add Lao Gan Ma chili crisp to the center, and let it sizzle for 10 seconds. Mix everything well, ensuring the melon is coated.

5. Season: Drizzle in soy sauce and sugar, stir to combine, and cook for another 1-2 minutes. Adjust salt to taste if needed.

Serving tip: This dish pairs perfectly with steamed rice or as a side with grilled meats. The Lao Gan Ma’s crispy chili bits and rich umami elevate the bitter melon, making it addictive even for skeptics of the vegetable’s natural flavor. Enjoy this quick, flavorful stir-fry that’s ready in under 20 minutes!