Steamed pork ribs with lotus leaf, a beloved Chinese delicacy, infuses tender meat with a unique, aromatic fragrance. Here’s a simple guide to recreate this dish at home.
Ingredients: 500g pork ribs (cut into 2-inch pieces), 2 dried lotus leaves (rehydrated in warm water), 100g glutinous rice (soaked for 2 hours), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp five-spice powder, 1 tbsp sugar, 2 tbsp Shaoxing wine, 1 sliced ginger, 2 minced garlic cloves, and a pinch of white pepper.
Steps:
1. Marinate the Ribs: In a bowl, mix soy sauce, oyster sauce, five-spice powder, sugar, Shaoxing wine, ginger, garlic, and white pepper. Add ribs and marinate for 30 minutes.
2. Prepare the Rice: Drain soaked glutinous rice. Lightly stir-fry in a pan until fragrant, then mix with marinade juices.
3. Assemble: Lay rehydrated lotus leaf flat, spread rice in the center, and place marinated ribs on top. Wrap tightly, folding like a parcel.
4. Steam: Wrap the parcel in foil and steam over high heat for 1.5–2 hours, or until ribs are fork-tender.
5. Serve: Unwrap, slice, and serve hot. The lotus leaf imparts a subtle, earthy aroma, while the rice absorbs the savory juices, creating a harmonious blend.
This dish balances richness and freshness, perfect for family meals or festive gatherings. Enjoy the melt-in-your-mouth texture and unforgettable fragrance!
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