Yibin Ran Noodles, a iconic Sichuan dish, is celebrated for its numbing, spicy, and savory flavors. Here’s a simple guide to crafting this beloved street food.
Ingredients:
- 200g fresh noodles (or dried thin noodles)
- 50g minced pork (pork belly preferred)
- 2 tbsp cooking oil
- 1 tbsp doubanjiang (broad bean paste)
- 1 tsp chili oil
- 1 tsp Sichuan peppercorn powder
- 1 tsp sesame paste
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 2 garlic cloves (minced)
- 1 green onion (chopped)
- Crushed peanuts, preserved vegetables (zhacai), and cilantro for topping.
Steps:
1. Cook noodles: Boil noodles until al dente, then rinse under cold water and drain. Toss with 1 tsp oil to prevent sticking.
2. Prepare sauce: In a bowl, mix chili oil, Sichuan peppercorn powder, sesame paste, soy sauce, vinegar, sugar, and minced garlic.
3. Cook pork: Heat oil in a wok, stir-fry minced pork until crispy. Add doubanjiang and cook for 1 minute.
4. Combine: Toss noodles with the sauce, top with crispy pork, crushed peanuts, zhacai, green onions, and cilantro.
Serve immediately and enjoy the bold, aromatic flavors of Yibin Ran Noodles! Adjust spice levels to your preference for a perfect homemade experience.
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