honey bean egg tarts

How to Make Sweet Red Bean Custard Tarts

Sweet red bean custard tarts, a beloved dessert blending creamy custard with chewy red beans, are surprisingly easy to make at home. Here’s a simple guide to crafting these treats.

Ingredients: For the tart shell, you’ll need 150g all-purpose flour, 50g powdered sugar, 80g cold butter, and 1 egg yolk. For the filling, mix 200ml milk, 150ml heavy cream, 2 eggs, 30g sugar, and 1 tsp vanilla extract. Top with 200g cooked sweet red beans.

Steps:

1. Make the crust: Rub cold butter into flour and sugar until crumbly. Add egg yolk and knead into a dough. Chill for 30 minutes, then press into tart molds. Blind bake at 180°C (350°F) for 15 minutes until golden.

2. Prepare filling: Whisk milk, cream, eggs, sugar, and vanilla until smooth. Strain for a silky texture.

3. Assemble: Pour filling into baked shells, add a spoonful of red beans to each, and bake at 160°C (325°F) for 20–25 minutes until set. Cool before serving.

Tips: For extra flavor, brush the crust with egg wash before baking. Adjust bean quantity to your preference. Enjoy these tarts warm or chilled—the perfect balance of sweetness and tenderness!