Mango pudding, or "Mango Xiao Wan Zi," is a beloved dessert loved for its creamy texture and refreshing mango flavor. Here’s a simple guide to making it at home.
Ingredients:
- 2 ripe mangoes (fresh or frozen), peeled and cubed
- 200ml coconut milk
- 300ml fresh milk
- 3 tablespoons sugar (adjust to taste)
- 2 gelatin sheets (or 1 teaspoon powdered gelatin)
- Optional: A splash of vanilla extract for extra fragrance.
Steps:
1. Prepare the gelatin: Soak gelatin sheets in cold water for 5 minutes until soft. If using powdered gelatin, dissolve it in 2 tablespoons of warm water.
2. Blend the mango: In a blender, combine mango cubes, coconut milk, fresh milk, and sugar. Blend until smooth.
3. Mix in gelatin: Gently heat the mango mixture in a saucepan over low heat (do not boil). Add the softened gelatin and stir until fully dissolved. Remove from heat.
4. Strain and chill: Strain the mixture through a fine mesh sieve to remove any lumps. Pour into small pudding molds or glasses.
5. Set: Refrigerate for at least 4 hours, or until firm. For a smoother top, cover with plastic wrap.
Serving Suggestions:
Garnish with fresh mango slices, toasted coconut flakes, or a drizzle of condensed milk. Enjoy this cool, sweet treat as a dessert or a refreshing snack on a warm day!
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