Sad Rice Noodles, or "Xiliangfen," is a beloved Sichuan snack known for its numbing, spicy, and tangy flavors. Here’s a simple guide to making it at home.
Ingredients: Rice noodles (fresh or dried), Sichuan peppercorn powder, chili oil, roasted peanuts, cucumber shreds, garlic water, soy sauce, vinegar, sugar, and sesame oil.
Steps:
1. Prepare the noodles: Boil fresh rice noodles for 1-2 minutes until soft; for dried noodles, cook according to package instructions. Rinse under cold water and drain.
2. Make the sauce: In a bowl, mix 2 tablespoons chili oil, 1 teaspoon Sichuan peppercorn powder, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 teaspoon sugar, and a pinch of salt. Add garlic water for extra aroma.
3. Assemble: Place noodles in a bowl, drizzle the sauce over, and top with crushed peanuts, cucumber shreds, and a sprinkle of sesame oil.
Tips: For a richer flavor, add a dash of sesame paste or fermented tofu. Adjust spice and sourness to taste.
This dish is quick, refreshing, and perfect for spice lovers. Enjoy your homemade Sad Rice Noodles!
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