walnut black sesame paste recipe

How to Make Walnut Black Sesame Paste: A Comprehensive Guide

Walnut black sesame paste, a nourishing and fragrant treat, is loved for its rich flavor and health benefits. Here’s a simple, step-by-step guide to making it at home.

Ingredients:

- 100g walnuts, toasted

- 100g black sesame seeds, roasted until fragrant

- 50g glutinous rice flour (for thickness)

- 3-5 tablespoons sugar (adjust to taste)

- 500ml water or milk (dairy/plant-based both work)

Steps:

1. Prepare the Base: Toast walnuts in a pan over low heat until golden, then blend into a fine powder. Repeat with black sesame seeds. Mix the two powders, glutinous rice flour, and sugar in a bowl.

2. Cook the Paste: In a saucepan, bring water/milk to a gentle boil. Gradually whisk in the powder mixture to avoid lumps. Stir constantly over medium heat for 8–10 minutes until the paste thickens and coats the back of a spoon.

3. Adjust Consistency: If too thick, add a splash of water/milk; if too thin, simmer a bit longer. For extra richness, stir in a teaspoon of butter or honey.

4. Serve: Pour into bowls, let it cool slightly, and enjoy warm. Top with crushed walnuts or sesame seeds for crunch.

Tips: Soak walnuts overnight for easier blending. Store leftovers in the fridge for up to 3 days. Reheat with a little liquid to restore creaminess. This comforting paste is perfect for breakfast or a healthy dessert!