lollipop steamed buns

How to Make Lollipop Buns: A Simple Guide

Lollipop buns are fun, kid-friendly treats that turn ordinary steamed buns into playful snacks. Here’s a step-by-step guide to making them at home.

Ingredients:

- 300g all-purpose flour

- 3g active dry yeast

- 15g sugar

- 150ml warm milk

- 20g softened butter

- A pinch of salt

Steps:

1. Prepare the dough: Dissolve yeast and sugar in warm milk; let sit for 5 minutes until foamy. Mix flour and salt, then pour in the yeast mixture and knead into a smooth dough. Add butter and knead until elastic.

2. First rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours until doubled in size.

3. Shape the buns: Punch down the dough and divide into 8 equal portions. Roll each into a 15cm rope. Wrap the rope around a popsicle stick (or a small wooden skewer), leaving the top exposed for the "lollipop." Coil the end slightly to secure.

4. Second rise: Place the shaped buns on a parchment-lined tray, cover, and let rise for 30 minutes.

5. Steam: Bring a steamer to high heat. Steam the buns for 12–15 minutes. Turn off the heat and let them rest for 5 minutes before removing.

Customize: Add cocoa powder for chocolate flavor or food coloring for vibrant colors. Serve plain or with a light dusting of powdered sugar. These buns are best enjoyed fresh but can be stored in an airtight container for 2 days. Enjoy your homemade lollipop buns!