Pumpkin custard tarts, a delightful blend of autumnal sweetness and creamy texture, are perfect for seasonal treats. Here’s a simple yet delicious recipe to guide you.
Ingredients: For the crust, you’ll need 200g all-purpose flour, 100g cold butter (cubed), 2 tbsp sugar, and 1 egg yolk. For the filling, mix 300g pumpkin puree, 200ml milk, 100ml heavy cream, 3 eggs, 80g sugar, 1 tsp vanilla extract, and ½ tsp ground cinnamon.
Steps:
1. Make the crust: Rub butter into flour until crumbly. Add sugar and egg yolk, knead into a smooth dough. Chill for 30 minutes, then press into tart molds. Blind bake at 180°C (350°F) for 15 minutes until golden.
2. Prepare filling: Whisk eggs, sugar, and vanilla. Gradually mix in pumpkin puree, milk, and cream. Add cinnamon and stir until smooth.
3. Assemble & bake: Pour filling into pre-baked crusts. Bake at 160°C (325°F) for 25–30 minutes until set. Cool completely before serving.
Tips: For extra flavor, add a pinch of nutmeg or top with whipped cream. Enjoy these tarts warm or chilled—they’re a crowd-pleaser!
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