shrimp with cheese

How to Make Baked Cheese Shrimp: A Step-by-Step Guide

Baked cheese shrimp is a delicious and easy-to-prepare dish that combines succulent shrimp with a rich, cheesy topping. Here’s a simple recipe to guide you:

Ingredients:

- 250g large shrimp, peeled and deveined

- 1 cup grated mozzarella or cheddar cheese

- 1/4 cup grated Parmesan cheese

- 2 cloves garlic, minced

- 1/4 cup breadcrumbs (optional, for crunch)

- 2 tbsp olive oil

- Salt, pepper, and paprika to taste

- Fresh parsley, chopped (for garnish)

Steps:

1. Preheat the oven to 200°C (400°F) and grease a baking dish.

2. Season the shrimp: In a bowl, toss shrimp with olive oil, minced garlic, salt, pepper, and paprika. Let marinate for 10 minutes.

3. Assemble the dish: Arrange shrimp in the baking dish. Sprinkle breadcrumbs evenly over the shrimp, followed by mozzarella and Parmesan cheese.

4. Bake: Place in the preheated oven and bake for 12-15 minutes, until the shrimp are pink and the cheese is bubbly and golden.

5. Garnish and serve: Remove from the oven, garnish with fresh parsley, and serve hot with crusty bread or a side salad.

Tips: For extra flavor, add a squeeze of lemon juice before baking. You can also mix cream cheese with the cheeses for a creamier texture. This dish is perfect for weeknight dinners or gatherings! Enjoy your homemade baked cheese shrimp!