egg wonton

How to Make Wonton Soup in a "Nest" Style

Wonton soup in a "nest" style, or "bao dan hun tun," is a visually delightful twist on the classic wonton dish. Here’s a simple guide to crafting this comforting meal.

### Step 1: Prepare the Wonton Filling

Mix 200g ground pork (or chicken) with 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp white pepper, and 1 chopped scallion. Add 2 tbsp water gradually to keep the filling moist. Stir until the mixture becomes slightly sticky.

### Step 2: Fold the Wontons

Place 1 tsp filling in the center of a wonton wrapper. Moisten the edges with water, fold it into a triangle, and press to seal. For the "nest" effect, gather the three corners of the triangle and pinch them together, forming a small pouch with an open top—this will hold the egg later.

### Step 3: Create the "Nest"

Gently place 6-8 wontons in a bowl, arranging them to form a "nest." Carefully crack one egg into the center of the nest, ensuring the yolk stays intact.

### Step 4: Cook and Serve

Bring a pot of broth (chicken or vegetable) to a simmer. Gently slide the wonton nest into the broth. Cook for 3-4 minutes until the wontons float and the egg white sets. Garnish with more scallions or a drizzle of chili oil.

This dish combines savory wontons with a creamy, runny egg yolk, creating a perfect balance of textures and flavors. Enjoy your warm, homemade "bao dan hun tun"!