mix cucumbers

How to Make Simple and Refreshing Cucumber Salad

Cucumber salad is a light, healthy, and versatile dish perfect for hot days or as a side to any meal. Here’s a simple yet delicious recipe to get you started.

First, gather fresh ingredients: 2-3 medium cucumbers, 1 tablespoon salt, 2 tablespoons rice vinegar, 1 teaspoon sugar, 2 minced garlic cloves, and a handful of sesame seeds or cilantro for garnish.

Begin by washing the cucumbers thoroughly. For a crunchy texture, peel half of each cucumber in stripes, then slice them thinly into a bowl. Sprinkle with salt, mix well, and let them sit for 15–20 minutes to draw out excess water. This step ensures the salad isn’t watery.

After draining the liquid, squeeze the cucumber slices gently to remove remaining moisture. In a small bowl, whisk together rice vinegar, sugar, and minced garlic until the sugar dissolves. Pour this dressing over the cucumbers and toss to coat evenly.

For extra flavor, add a pinch of red pepper flakes for a hint of spice or sliced onions for depth. Garnish with sesame seeds or fresh cilantro before serving.

This salad is best enjoyed immediately but can be refrigerated for up to a day. Its crisp, tangy taste makes it a refreshing addition to any table!