Furu braised chicken wings, a beloved Chinese dish, combine tender chicken with the rich, umami depth of fermented tofu (furu). Here’s a simple yet delicious recipe to recreate this restaurant favorite at home.
Ingredients:
- 8 chicken wings (whole or separated into drumettes and flats)
- 2-3 blocks furu (fermented tofu), mashed
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar (or to taste)
- 2 cloves garlic, minced
- 1 cup water or broth
- 1 tsp sesame oil (optional)
- Green onions, chopped for garnish
Steps:
1. Prep the Wings: Rinse wings and pat dry. Score slightly to help absorb flavors.
2. Make the Sauce: In a bowl, mash furu into a paste. Mix with soy sauce, oyster sauce, sugar, garlic, and water until smooth.
3. Braise: Heat a pan or wok over medium heat. Add wings and sauce, stirring to coat. Bring to a simmer, then reduce heat. Cover and cook for 20–25 minutes, turning occasionally, until wings are tender and sauce thickens.
4. Finish: Uncover, increase heat slightly, and cook for 2–3 more minutes to glaze the wings. Drizzle with sesame oil if using.
5. Serve: Garnish with green onions. Enjoy with rice or as a snack!
This dish balances furu’s pungent aroma with the wings’ succulence, creating a savory-sweet glaze that’s irresistible. Adjust furu quantity to taste for a milder or stronger flavor. A quick, impressive meal for any occasion!
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