Simple Borscht TheodoraKub Borscht is a soup found everywhere in Eastern European countries such as Russia and Poland.
stir-fried pork belly with onions and fungus CarrieCorwin Ingredients: soy sauce,onion,pork belly,cooking wine,oyster sauce,red pepper,Soaking fungus
Frozen tofu, mushroom and chicken wings stew LeraMurphy Ingredients: soy sauce,salt,frozen tofu,green pepper,onion,chicken wings,cooking wine,Soak shiitake mushrooms
Vegetable meatball soup HarveyBrekke In fact, cooking this kind of soup to season according to your own preference!
Old Beijing carrot meatballs ReneeSchmidt Everyone who knows me knows that I like to eat and cook. I received Beitai Kitchen this time ~ my enthusiasm was strongly ignited again ~ Turn it over and over ~ There is an easy-to-make old Beijing carrot meatballs that are very good to say ~ So I started purchasing items and preparing to make them ~ To be honest, their finished products are beads and jade runny ~ Mine can only be called a mountain of stones in the Pansi Cave ~ But when I go in with some artistic conception, it looks much better ~ It still tastes good to eat ~ Because I added salt and pepper in it ~ it's not quite the same as the regular version.
preserved egg porridge MossieRosenbaum On the last day of the New Year's Day holiday, the kitchen was set up. I have always liked to eat porridge, haha... just make a preserved egg porridge. It is delicious and nutritious.
Steamed Wuchang Fish in Private Room FletcherHyatt "Wuchang fish" is produced in Ezhou City, Hubei Province (called Wuchang in ancient times), commonly known as amblycephala. According to the "Wuchang County Annals", bream, or bream, also known as the necked bream, is the most common source in the world. The water is swirling here, and the deep pool has no bottom. Fishermen set up a fishing net and caught it. Only this net tastes delicious, and the rest is better than other places.
Braised black fish in raw juice JamarcusKerluke In fact, I named this name myself. My family lives at the boundary of the Bohai Sea and the Yellow Sea, and there are abundant seafood. This method is something that we local people can do, and it is very simple. The key is that the raw materials are fresh. I never use MSG and chicken essence when making fish. If you had read it, you would have done it for sure. We do this for most sea fish, but I don't know much about river fish.
Hand-rolled green bean noodles MontanaHoeger The snow kept falling, the weather outside was extremely cold, and the kitchen windows were covered with beautiful window grilles. I haven't eaten the mung bean flour I bought when I went to the supermarket with my husband a few days ago. I thought I'd make mung bean noodles and eat it at night. It's still hot after eating it.
