Pie

VicentaLakin

Peaches

VicentaLakin

It's a traditional food in our hometown. This dish is very special because it can be eaten as food or as food, and it can be eaten as wine. My father used to say, "Shoe crabs are fried, well eaten and full!" No matter how big it is, it tastes like that."

Red meat

VicentaLakin

Red meat, except for vegetarians, seems like everybody loves it. Three floors of flowers, fat and not tired. Eat a piece of it. It's hard for us who want to lose weight. The red meat I made today is mainly for my husband. I only tasted a small piece. Hey hey, taste the salt

Tomato fried eggs

VicentaLakin

Shrimp

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Shrimp

VicentaLakin

There's some history in our home. When I was little, I ate applesbread, and I felt too sweet to do it. Remember the first time I had pineapple curry in the hotel, and the old father was a good man. When I got back, my brother was so popular. This old pineapple curry has been our family's holiday preserve! It's not just fashion, nutrition, vision and taste

Shrimp oily

VicentaLakin

Mysid shrimp is a family practice, my daughter likes shrimp when she's a little young, I don't like shrimp when she's older, and I'm trying to taste mysid shrimp, and I'm having a little bit of sweetness, and I like it, and I'll be a big dish at my table. And the daughter's favorite。

Squirt fish

VicentaLakin

Materials: Yellowfish, onions, ginger, garlic, wine, starch, vinegar, sugar, salt, fragrance practice: one, succulent juice: two spoons of wine, one spoon of old smoke, two spoons of vinegar, one spoon of sugar, one spoon of salt, mixed spares of two, yellow fish wash, and snuffed with kitchen paper. Slashed knives, soaked with starch 3, oiled in the pot, 70% heated the fish to fry 4 and the fish to fry to gold and put in the good onions. When the scent comes out, the red sauce is improved, and then the water is boiled (the yellowfish is better prepared and less than half of the fish can be put in) and covered with a small fire. Five, roller. Spray the fragrance

Pineapple salad shrimp

VicentaLakin

It's an old dish for everyone

Roasted chicken wings

VicentaLakin