sweetening Recipe

Rum coconut cookies

Rum coconut cookies

KathrynNitzsche

Although I have two extra dimples, I have always disagreed with the saying that if I have dimples, I will drink alcohol. I drink alcohol on a handful of occasions, and I only drink when I have no choice, mainly because I really think that alcohol tastes terrible! But I don't reject using wine to cook, that is, it has a different taste, because it has evaporated and no alcohol smell, and the taste is much better! <br />Rum has been used in many pastries before, which is very fragrant, including wine-stained wolfberry raisin cake, wine-stained raisin sandwich biscuits, etc. The protagonist of today's cookies is also rum, which is also a very simple and easy to Addictive crispy cookie-rum shredded coconut slices.
Coconut and chrysanthemum buns

Coconut and chrysanthemum buns

EleanoreHauck

There will be a sports meeting in my daughter's school tomorrow, and I want to make some bread and take it to some good friends! The last time two little guys came to my house, I specially made pizza and mousse for them. They filled their stomachs and praised them for their delicious food! I also wanted to have the opportunity to cook it for them again, so my daughter said that I would prepare the ingredients as soon as I got home from work at night and put them in the toaster before starting to cook dinner! I hope they can eat happily tomorrow! Have fun!
Raisins and pumpkin toast

Raisins and pumpkin toast

KirkGoodwin

A friend gave me a big pumpkin a few days ago, and today I am busy consuming it again! I bought some glutinous rice flour to make pumpkin pie, pumpkin glutinous rice balls, and pumpkin dumplings. The rest I made pumpkin toast! The newspaper the day before yesterday said that all bakeries use hydrogenated vegetable oil, even glutinous rice balls and cold drinks! It seems that you can't eat too much food outside! I learned to bake and make my own pastry! I am happy to make a successful West Point by myself! Family members are happier to eat healthily! <br />I used to make white toast, but today I added some raisins to make it even better! My daughter likes raisins if she doesn't like them!
Mahua steamed buns

Mahua steamed buns

GuadalupeNitzsche

I seem to have an inexplicable complex for purple potatoes, and I want to buy them when I see them. Recently, purple potatoes have started to have special prices again. I have saved a lot of them at home and eat them in different ways every day. Steaming and eating, cooking porridge, and making steamed buns. No matter how you cook it, you feel delicious, and no matter how you eat it, you are never tired. Anyway, purple potatoes are a good thing, so there's no harm in eating more. <br />Recently, my steamed buns are basically regular and regular. I haven't made any changes for a long time. I used purple-sweet potatoes to make noodles. When I saw the enchanting purple color, I became interested and made several twisted steamed buns.
egg yolk cake

egg yolk cake

EdwinProhaska

I have been fascinated by baking since last year, so my home has an oven, egg beater and some necessary baking utensils. Recently, I have prepared several new baking tools: bread machine, toast mold, egg tart mold, and cake mold, which cost me a lot of money. It's worth it if you like it! I've been spending my free time on the Internet these two days, and I've seen many delicious food and wanted to try them one by one. No, I tried the egg yolk crisp yesterday, and it was really good!!