Apple egg tarts MaymieOrn Use apples as the filling, with crispy tarts, smooth filling, and strong apple aroma. Those who like egg tarts must try it.
Blossom sesame glutinous rice balls AracelyBlock Ingredients: sugar,boiling water,glutinous rice ball flour
Sydney Fat Sea Sugar Water AnaMcClure I learned this method from a gourmand and it's very throat soothing.
frosted peanuts BrandynTerry Traditional snacks. The peanuts have not been fried, which reduces a lot of unnecessary calories. The peanuts wrapped in frosted have a crisp and sweet taste.
Date rice cake DarwinVon When I was a child, my grandma used to make jujube rice cakes during the Chinese New Year, but now I am learning to make them myself.
Orange crispy AbigaleLarson The two extra egg whites from making coconut pancakes couldn't be wasted, so I made this snack again.
